Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust. All pure maple syrup is naturally organic. We take it one step further by embracing a rigorous organic certification process that includes a forest management plan that focuses on sustainability, documentation for every stage of production, and using a certified organic defoamer during boiling.